Job requirements
Languages
English or French
Education
Secondary (high) school graduation certificate
Experience
Will train
- Equipment and Machinery Experience
- Shellfish processing machine; Fish canning and cooking machine; Fish cleaning and cutting machine; Fish products machine
- Work Site Environment
- Wet/damp; Noisy; Odours
- Transportation/Travel Information
- Own transportation; Public transportation is not available
- Work Conditions and Physical Capabilities
- Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Bending, crouching, kneeling; Overtime required
- Personal Suitability
- Flexibility; Team player; Reliability
- Fish And Seafood Plant Cutters And Cleaners Specific Skills
- Cut, clean and trim fish or seafood prior to marketing or further processing; Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
- Fish And Seafood Plant Machine Operators Specific Skills
- Record production information; Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products; Set up and operate machines to can, bag, box or otherwise package fish and seafood products; Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Employment groups
Help -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities
Advertised until
2021-02-23
Intended job posting audience
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.