Secondary (high) school graduation certificate
or equivalent experience
2 years to less than 3 years
- Specific Skills
Supervise kitchen staff and helpers
Manage kitchen operations
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
- Cook Categories
- Work Setting
- Work Conditions and Physical Capabilities
Work under pressure;
Who can apply for this job?
The employer accepts applications from:
- Canadian citizens and permanent residents of Canada.
- Other candidates with or without a valid Canadian work permit.