Secondary (high) school graduation certificate
or equivalent experience
2 years to less than 3 years
- Specific Skills
Recommend measures to improve productivity and product quality
Establish methods to meet work schedules and co-ordinate work activities with other work units
Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Additional Skills
Prepare production and other reports
Train staff/workers in job duties, safety procedures and company policies
- Work Setting
Meat processing and/or packing plant/establishment
- Work Conditions and Physical Capabilities
Work under pressure;
Attention to detail;
- Ability to Supervise
- Personal Suitability
Excellent oral communication;
Values and ethics;
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen or a permanent resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.