Secondary (high) school graduation certificate
or equivalent experience
1 year to less than 2 years
- Specific Skills
Train staff in preparation, cooking and handling of food
Inspect kitchens and food service areas
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
- Additional Skills
Prepare dishes for customers with food allergies or intolerances
- Transportation/Travel Information
Public transportation is available;
- Work Conditions and Physical Capabilities
- Personal Suitability
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Youth
Who can apply to this job?
The employer accepts applications from:
- Canadian citizens and permanent residents of Canada.
- Other candidates with or without a valid Canadian work permit.