Secondary (high) school graduation certificate
or equivalent experience
1 year to less than 2 years
- Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food
Prepare and submit reports
Maintain records of stock, repairs, sales and wastage
Establish work schedules
Estimate and order ingredients and supplies
Ensure food service and quality control
- Additional Skills
Address customers' complaints or concerns
Train staff in job duties, sanitation and safety procedures
Establish methods to meet work schedules
- Work Setting
- Workers Supervised
Kitchen and food service helpers
Food and beverage servers
- Work Conditions and Physical Capabilities
Work under pressure;
Combination of sitting, standing, walking;
- Ability to Supervise
Staff in various areas of responsibility;
- Personal Suitability
Effective interpersonal skills;
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities
Who can apply to this job?
Only apply to this job if:
- You are a Canadian citizen or a permanent resident of Canada.
- You have a valid Canadian work permit.
If you are not authorized to work in Canada, do not apply. The employer will not respond to your application.