Job description Food And Beverage Processing Supervisor near Vancouver (BC)
Find out what work is like for a food and beverage processing supervisor in Canada. This work description is applicable to all Supervisors, food and beverage processing (NOC 92012).
Supervisors, food and beverage processing
Description
Supervisors in food and beverage processing supervise and coordinate the activities of workers who operate processing and packaging machines, and workers who grade food and beverage products. They are employed in fruit and vegetable processing plants, dairies, flour mills, bakeries, sugar refineries, fish plants, meat plants, breweries and other food and beverage processing establishments.
Job duties
- Supervise, coordinate and schedule the activities of workers who process, package, test and grade food and beverage products
- Establish methods to meet work schedules and coordinate work activities with other departments
- Resolve work problems and recommend measures to improve productivity and product quality
- Requisition materials and supplies
- Train staff in job duties, safety procedures and company policy
- Recommend personnel actions such as hirings and promotions
- Prepare production and other reports.
Job titles
- bottling supervisor - food and beverage processing
- brewer supervisor
- fish processing supervisor
- flour milling team supervisor
- food product testers supervisor
- hazard analysis critical control point (HACCP) coordinator
- meat packing supervisor
- packaging supervisor - food and beverage processing
- poultry graders foreman/woman
- production supervisor - food and beverage processing
- tobacco processing supervisor
- vegetable packing supervisor
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