Job prospects Fast Food Restaurant Manager in Yukon

Job opportunities for Restaurant and food service managers (NOC 0631) are fair in Yukon over the next 3 years. This job outlook is also applicable to people working as a fast food restaurant manager.

Note that the current 2019-2021 employment prospects were published in December 2019 based on information available at that time. We are working to update this information as soon as possible. In the meantime, visit the Canadian Online Job Posting Dashboard to find the latest data on the demand and work requirements for this occupation. You can also read our newly updated sectoral profiles to learn about recent developments for key economic sectors in your region.

Job opportunities in Yukon

fast food restaurant manager
Outlook over the next 3 years
Fair

The employment outlook will be fair for Restaurant and food service managers (NOC 0631) in Yukon for the 2019-2021 period.

The following factors contributed to this outlook:

  • Employment growth will lead to a moderate number of new positions.
  • Not many positions will become available due to retirements.
  • There are a moderate number of unemployed workers with recent experience in this occupation.

Yukon's tourism sector is experiencing growth in a number of key indicators, including direct international border crossings and overnight visitors. Tourism-based occupations are expected to grow as a weaker Canadian dollar attracts more U.S. and international visitors.

Here are some key facts about Restaurant and food service managers in the Yukon region:

  • Approximately 150 people worked in this occupation in May 2015.
  • Restaurant and food service managers mainly work in the following sectors:
    • Tourism & Culture (NAICS 51, 71-72): 95%
  • The distribution of full-time and part-time workers in this occupation is:
    • Full-time workers: 93% compared to 82% for all occupations
    • Part-time workers: 7% compared to 18% for all occupations
  • 70% of restaurant and food service managers work all year, while 30% work only part of the year, compared to 56% and 44% respectively among all occupations. Those who worked only part of the year did so for an average of 32 weeks compared to 31 weeks for all occupations.
  • 32% of restaurant and food service managers are self-employed compared to an average of 12% for all occupations.
  • You can also look at this data on a map. Go to LMI Explore

    Job prospects elsewhere in Canada

    We expect that the labour supply and demand for Restaurant and food service managers (NOC 0631) will be balanced in Canada over the next 10 years.

    Learn more

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