Job prospects Fast Food Restaurant Manager in the Nord-du-Québec Region

Explore current and future job prospects for Restaurant and food service managers in the Nord-du-Québec Region. These trends also apply to people working as a fast food restaurant manager.

Note: These employment prospects were published in December 2021 based on the information available at the time of analysis. The next update will be in December 2022. To learn more, see our FAQs. You can also find additional information on the Canadian Online Job Posting Dashboard.

Recent trends from the past 3 years


We were not able to determine labour market conditions in this region over the past few years because of low employment levels in this occupational group.

Source Labour Market Information | Recent Trends Assessment Methodology

Job outlook over the next 3 years

fast food restaurant manager
Prospects over the next 3 years
Good Good

The employment outlook will be good for Restaurant and food service managers (NOC 0631) in the Côte-Nord and Nord-du-Québec regions for the 2021-2023 period.

The following factors contributed to this outlook:

  • Employment growth will lead to several new positions.
  • Several positions will become available due to retirements.
  • There are several unemployed workers with recent experience in this occupation.

The labour pool for this occupation primarily consists of individuals with extensive restaurant and food service experience. In fact, experience is an essential criterion for gaining access to this occupation and training cannot completely replace it. For this reason, employers are usually interested in experienced candidates with management and supervisory skills.

The level of employment in this occupation depends on factors affecting food services, which are sensitive to economic conditions. On the one hand, the business environment is highly competitive and profit margins are low, resulting in particularly high business turnover. On the other hand, despite increases in household income and discretionary spending, amounts spent on restaurant meals have not really increased. The food service industry is also facing competition from companies delivering meal kits and from retail businesses diversifying their service offerings by opening fast food or ready-to-eat outlets. In the short term, employment prospects will depend on the pace of easing restaurant restrictions and the recovery of the tourism industry. In addition, the widespread practice of working from home during the pandemic has significantly reduced food service expenditures. Continued telework could cause restaurants to lose a large part of their customer base and could affect the growth of the occupation.

Here are some key facts about Restaurant and food service managers in the Côte-Nord and Nord-du-Québec regions:

  • Approximately 200 people work in this occupation.
  • Restaurant and food service managers mainly work in the following sectors:
    • Accommodation and food services (NAICS 72): 89%
  • Source Labour Market Information | Prospects Methodology

    To view this data on a map, go to: LMI Explore

    Labour market conditions over the next 10 years

    Explore current and future job prospects elsewhere in Canada.

    Learn more

Labour Market Information Survey
Date modified: