Job prospects Food Service Supervisor in the South Coast–Burin Peninsula Region

National Occupational Classification update

We have updated this page to reflect the transition to the 2021 version of the National Occupational Classification (NOC). This means that the occupation "food service supervisor" was moved from the group Food service supervisors (NOC 6311) to the group Food service supervisors (NOC 62020).

Explore current and future job prospects for people working as "Food service supervisors" in the South Coast–Burin Peninsula Region or Canada.

Current and future job prospects

Note that these outlooks are based on the 2016 version of the NOC. Learn more about our methodology.

Recent trends from the past 3 years


We were not able to determine labour market conditions in this region over the past few years because of low employment levels in this occupational group.

Source Labour Market Information | Recent Trends Assessment Methodology

Job outlook over the next 3 years

food service supervisor
Prospects over the next 3 years

The employment outlook will be moderate for Food service supervisors (NOC 6311) in the South Coast - Burin Peninsula and Notre Dame - Central Bonavista Bay regions for the 2022-2024 period.

The following factors contributed to this outlook:

  • Employment growth will lead to several new positions.
  • Not many positions will become available due to retirements.
  • There are a moderate number of unemployed workers with recent experience in this occupation.
  • High employee turnover in this occupation could lead to additional employment opportunities.

Growth in this occupation will be generally due to a recovery in the food services industry from the COVID-19 pandemic and its related public health restrictions. This occupation is typically filled through promotion within a restaurant. There may be a requirement to be available to work a flexible schedule, including evening and weekend shifts.

Here are some key facts about Food service supervisors in the South Coast - Burin Peninsula and Notre Dame - Central Bonavista Bay regions:

  • Approximately 30 people worked in this occupation in May 2016.
  • Food service supervisors mainly work in the following sectors:
    • Food services and drinking places (NAICS 722): more than 95%

Source Labour Market Information | Prospects Methodology

Labour market conditions over the next 10 years

Learn more

Labour Market Information Survey
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