Job requirements Cannery Labourer - Fish Processing in Saskatchewan
Find out what you typically need to work as a cannery labourer - fish processing in Saskatchewan. These requirements are applicable to all Labourers in fish and seafood processing (NOC 9618).
This is what you typically need for the job.
- Some secondary school education may be required.
Professional certification and licensing
You might need to get a professional licence from a regulatory authority before you can start working. Licensing can be compulsory or voluntary, depending on the occupation.
- If the licence is compulsory, you must be certified before you can practise the occupation and use the professional designation.
- If the licence is voluntary, you don’t need to be certified to practise this occupation.
Do you want to work in another province or territory?
If you are already certified to work in a regulated occupation in your province or territory, it will be easier for you to have your certification recognized in another province or territory. See the Workers Mobility's website to learn more.
- Date modified: