Job requirements Food Service Supervisor in Canada
National Occupational Classification update
We have updated this page to reflect the transition to the 2021 version of the National Occupational Classification (NOC). This means that the occupation "food service supervisor" was moved from the group Food service supervisors (NOC 6311) to the group Food service supervisors (NOC 62020).
Find out what you typically need to work as a food service supervisor in Canada. These requirements are applicable to all Food service supervisors (NOC 62020).
This is what you typically need for the job.
- Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.
- Completion of secondary school is usually required.
Source National Occupational Classification
Professional certification and licensing
We don’t have any data on professional certification requirements. This occupation is not regulated in Canada based on our records.
Do you want to work in another province or territory?
If you are already certified to work in a regulated occupation in your province or territory, it will be easier for you to have your certification recognized in another province or territory. See the Workers Mobility's website to learn more.
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