Job requirements Food Service Supervisor in the South Coast–Burin Peninsula Region
National Occupational Classification update
We have updated this page to reflect the transition to the 2021 version of the National Occupational Classification (NOC). This means that the occupation "food service supervisor" was moved from the group Food service supervisors (NOC 6311) to the group Food service supervisors (NOC 62020).
Find out what you typically need to work as a food service supervisor in the South Coast–Burin Peninsula Region. These requirements are applicable to all Food service supervisors (NOC 62020).
This is what you typically need for the job.
- Completion of a community college program in food service administration, hotel and restaurant management or related discipline or several years of experience in food preparation or service are required.
- Completion of secondary school is usually required.
Professional certification and licensing
You might need to get a professional licence from a regulatory authority before you can start working. Licensing can be compulsory or voluntary, depending on the occupation.
- If the licence is compulsory, you must be certified before you can practise the occupation and use the professional designation.
- If the licence is voluntary, you don’t need to be certified to practise this occupation.
Find out if your occupation is regulated and contact the regulatory authority to learn about the certification process.
Do you want to work in another province or territory?
If you are already certified to work in a regulated occupation in your province or territory, it will be easier for you to have your certification recognized in another province or territory. See the Workers Mobility's website to learn more.
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