Job requirements Cook in Saskatchewan

Employment requirements

This is what you typically need for the job.

• Completion of secondary school is usually required.
• Completion of a three-year apprenticeship program for cooks or completion of college or other program in cooking or food safety or several years of commercial cooking experience may be required.
• Trade certification is available, but voluntary, in all provinces and territories.
• Red Seal endorsement is also available to qualified cooks upon successful completion of the interprovincial Red Seal examination.

Source National Occupational Classification

Professional certification and licensing

If this occupation is regulated, you may need to get a certification and/or a professional license from a regulatory authority (or become registered as an apprentice) before you can start working. Certification can be compulsory or voluntary, depending on the occupation.

• If the certification is compulsory, you must be certified (or be registered as an apprentice) before you can practise the occupation and use the professional designation.
• If the certification is voluntary, you don’t need to be certified to practise this occupation.

Find out if this occupation is regulated and contact the regulatory authority to learn about the certification and/or licensing process.

Source Foreign Credential Recognition Program - ESDC

Find out where this occupation is regulated in Canada