Job requirements Cook in Canada
National Occupational Classification update
We have updated this page to reflect the transition to the 2021 version of the National Occupational Classification (NOC). This means that the occupation "cook" was moved from the group Cooks (NOC 6322) to the group Cooks (NOC 63200).
Find out what you typically need to work as a cook in Canada. These requirements are applicable to all Cooks (NOC 63200).
This is what you typically need for the job.
- Completion of secondary school is usually required.
- Completion of a three-year apprenticeship program for cooks or Completion of college or other program in cooking or Several years of commercial cooking experience are required.
- Trade certification is available, but voluntary, in all provinces and territories.
- Red Seal endorsement is also available to qualified cooks upon successful completion of the interprovincial Red Seal examination.
Professional certification and licensing
You might need to get a certification from a regulatory authority before you start working. Find out if this occupation is regulated in your province or territory.
Do you want to work in another province or territory?
If you are already certified to work in a regulated occupation in your province or territory, it will be easier for you to have your certification recognized in another province or territory. See the Workers Mobility's website to learn more.
- Date modified: