Job requirements Food And Beverage Server in Saskatchewan

Employment requirements

This is what you typically need for the job.

• An apprenticeship program for food and beverage servers is available, but voluntary, in Quebec and Saskatchewan.
• Sommeliers may require courses in wine selection and service or experience as a formal waiter/waitress.
• Formal waiters/waitresses may require completion of a one- or two-year apprenticeship program or college or vocational school courses.
• On-the-job training is usually provided.
• Completion of secondary school may be required.
• Responsible beverage service certification is usually required for employees serving alcoholic beverages.

Source National Occupational Classification

Professional certification and licensing

If this occupation is regulated, you may need to get a certification and/or a professional license from a regulatory authority (or become registered as an apprentice) before you can start working. Certification can be compulsory or voluntary, depending on the occupation.

• If the certification is compulsory, you must be certified (or be registered as an apprentice) before you can practise the occupation and use the professional designation.
• If the certification is voluntary, you don’t need to be certified to practise this occupation.

Find out if this occupation is regulated and contact the regulatory authority to learn about the certification and/or licensing process.

Source Foreign Credential Recognition Program - ESDC

Find out where this occupation is regulated in Canada