Job requirements Food And Beverage Processing Supervisor in Canada
Find out what you typically need to work as a food and beverage processing supervisor in Canada. These requirements are applicable to all Supervisors, food and beverage processing (NOC 9213).
This is what you typically need for the job.
- Completion of secondary school is usually required.
- Post-secondary education in microbiology or chemistry may be required for some positions in this group.
- Several years of experience in the food, beverage or associated products processing industry are required.
- Hazard analysis critical control point (HACCP) co-ordinators require HACCP certification and several years of experience in quality assurance of food production.
Professional certification and licensing
We don’t have any data on professional certification requirements. This occupation is not regulated in Canada based on our records.
Do you want to work in another province or territory?
If you are already certified to work in a regulated occupation in your province or territory, it will be easier for you to have your certification recognized in another province or territory. See the Workers Mobility's website to learn more.
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