Competencies Chef near Edmonton (AB)
Find out what competencies you typically need to work as a chef in Canada. These skills are applicable to all Chefs (NOC 62200).
Skills Help - Skills
| Proficiency or complexity level | |
|---|---|
| Coordinating | 4 - High Level |
| Monitoring | 4 - High Level |
| Time Management | 4 - High Level |
| Management of Personnel Resources | 4 - High Level |
| Management of Material Resources | 4 - High Level |
| Management of Financial Resources | 4 - High Level |
| Instructing | 3 - Moderate Level |
| Quality Control Testing | 3 - Moderate Level |
| Operation Monitoring of Machinery and Equipment | 3 - Moderate Level |
| Numeracy | 3 - Moderate Level |
Personal Attributes Help - Personal Attributes
| Importance | |
|---|---|
| Innovativeness | 5 - Extremely important |
| Stress Tolerance | 5 - Extremely important |
| Adaptability | 5 - Extremely important |
| Attention to Detail | 5 - Extremely important |
| Active Learning | 4 - Highly important |
| Creativity | 4 - Highly important |
| Independence | 4 - Highly important |
| Leadership | 4 - Highly important |
| Collaboration | 4 - Highly important |
| Service Orientation | 3 - Important |
Interest Help - Interest
Knowledge Help - Knowledge
| Knowledge level | |
|---|---|
| Hospitality | 3 - Advanced Level |
| Performance Measurement | 2 - Intermediate Level |
| Business Management | 2 - Intermediate Level |
| Human Resources and Labour relations | 2 - Intermediate Level |
| Mathematics | 2 - Intermediate Level |
| Public Safety and Security | 2 - Intermediate Level |
| Technical Design | 1 - Basic Level |
| Livestock, Farm Animals & Wildlife | 1 - Basic Level |
| Biology | 1 - Basic Level |
| Chemistry | 1 - Basic Level |
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