Competencies
Chef near Yellowknife (NT)
Find out what skills you typically need to work as a chef in Canada. These skills are applicable to all Chefs (NOC 62200).
|
Proficiency or complexity level |
Management of Financial Resources |
4 - High Level
|
Coordinating |
4 - High Level
|
Time Management |
4 - High Level
|
Monitoring |
4 - High Level
|
Management of Personnel Resources |
4 - High Level
|
Management of Material Resources |
4 - High Level
|
Learning and Teaching Strategies |
3 - Moderate Level
|
Critical Thinking |
3 - Moderate Level
|
Persuading |
3 - Moderate Level
|
Problem Solving |
3 - Moderate Level
|
|
Importance |
Innovativeness |
5 - Extremely important
|
Attention to Detail |
5 - Extremely important
|
Adaptability |
5 - Extremely important
|
Stress Tolerance |
5 - Extremely important
|
Active Learning |
4 - Highly important
|
Creativity |
4 - Highly important
|
Collaboration |
4 - Highly important
|
Leadership |
4 - Highly important
|
Independence |
4 - Highly important
|
Analytical Thinking |
3 - Important
|
|
Knowledge level |
Hospitality |
3 - Advanced Level
|
Mathematics |
2 - Intermediate Level
|
Performance Measurement |
2 - Intermediate Level
|
Public Safety and Security |
2 - Intermediate Level
|
Human Resources and Labour relations |
2 - Intermediate Level
|
Business Management |
2 - Intermediate Level
|
Languages |
1 - Basic Level
|
Vehicle, Machinery and Equipment Operations |
1 - Basic Level
|
Library, Conservation, and Heritage |
1 - Basic Level
|
Humanities |
1 - Basic Level
|