Competencies Chef near Yellowknife (NT)

Find out what skills you typically need to work as a chef in Canada. These skills are applicable to all Chefs (NOC 62200).

Skills Help - Skills

Proficiency or complexity level
Management of Financial Resources 4 - High Level
Coordinating 4 - High Level
Time Management 4 - High Level
Monitoring 4 - High Level
Management of Personnel Resources 4 - High Level
Management of Material Resources 4 - High Level
Learning and Teaching Strategies 3 - Moderate Level
Critical Thinking 3 - Moderate Level
Persuading 3 - Moderate Level
Problem Solving 3 - Moderate Level

Personal Attributes Help - Personal Attributes

Importance
Innovativeness 5 - Extremely important
Attention to Detail 5 - Extremely important
Adaptability 5 - Extremely important
Stress Tolerance 5 - Extremely important
Active Learning 4 - Highly important
Creativity 4 - Highly important
Collaboration 4 - Highly important
Leadership 4 - Highly important
Independence 4 - Highly important
Analytical Thinking 3 - Important

Interest Help - Interest

Knowledge Help - Knowledge

Knowledge level
Hospitality 3 - Advanced Level
Mathematics 2 - Intermediate Level
Performance Measurement 2 - Intermediate Level
Public Safety and Security 2 - Intermediate Level
Human Resources and Labour relations 2 - Intermediate Level
Business Management 2 - Intermediate Level
Languages 1 - Basic Level
Vehicle, Machinery and Equipment Operations 1 - Basic Level
Library, Conservation, and Heritage 1 - Basic Level
Humanities 1 - Basic Level

Source Occupational and Skills Information System

Labour Market Information Survey
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