Skills Food Counter Attendant near Whitehorse (YT)

National Occupational Classification update

We have updated this page to reflect the transition to the 2021 version of the National Occupational Classification (NOC). This means that the occupation "food counter attendant" was moved from the group Food counter attendants, kitchen helpers and related support occupations (NOC 6711) to the group Food counter attendants, kitchen helpers and related support occupations (NOC 65201).

Find out what skills you typically need to work as a food counter attendant in Canada. These skills are applicable to all Food counter attendants, kitchen helpers and related support occupations (NOC 65201).

Tasks

  • Bring clean dishes, flatware and other items to serving areas and set tables
  • Carrying and replace linen
  • Clean and sanitize items such as dishwasher mats, carts and waste disposal units
  • Clear and clean tables, trays and chairs
  • Load buspans and trays
  • Operate dishwashers to wash dishes, glassware and flatware
  • Place dishes in storage area
  • Replenish condiments and other supplies at tables and serving areas
  • Sanitize and wash dishes and other items by hand
  • Scour pots and pans
  • Keep records of the quantities of food used
  • Package take-out food
  • Portion and wrap foods
  • Prepare, heat and finish simple food items
  • Serve customers at counters or buffet tables
  • Stock refrigerators and salad bars
  • Take customers' orders
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
  • Handle and store cleaning products
  • Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
  • Remove kitchen garbage and trash
  • Sharpen kitchen knives
  • Sweep, mop, wash and polish floors
  • Wash, peel and cut vegetables and fruit

Skills and Knowledge Checklist

The following skills and knowledge are usually required in this occupation.

    Skills

    Analysis

    Examining and evaluating information.
  • Service and Care Help -
    • Cooking, Preparing, Serving
    • Cleaning and House/Shop Keeping

    Service and Care

    Taking care of the needs of people and animals.
    • Cooking, Preparing, Serving

      Providing food and beverage services.

    • Cleaning and House/Shop Keeping

      Providing cleaning and janitorial services.

    Operating and Repairing Equipment, Machinery and Vehicles

    Working with and/or repairing vehicles, machinery or stationary equipment.

    Management

    Taking charge of the direction and resources of an organization.

    Communication

    Using communication skills to share information, advise and influence.
  • Information Handling Help -
    • Processing Information

    Information Handling

    Creating and using systems for the storage and retrieval of knowledge and data.
    • Processing Information

      Inputting, recording, transcribing and updating data using electronic or manual information systems.

  • Handling Goods and Materials Help -
    • Sorting
    • Loading and Unloading

    Handling Goods and Materials

    Working with goods and materials manually or with machines.
    • Sorting

      Handling, sorting, weighing, packaging, separating or arranging materials, according to established patterns or procedures.

    • Loading and Unloading

      Moving goods or materials, by hand or with the aid of equipment.

    Creative Expression

    Using various materials and formats to create work that is intended to be artistically satisfying, entertaining, instructive or functional.

    Building

    Working with materials to construct, renovate and maintain structures.
  • Working with Technological Equipment and Machinery Help -
    • Using Specialized Instrumentation and Equipment

    Working with Technological Equipment and Machinery

    Working with technical equipment, instruments, machinery and other systems.
    • Using Specialized Instrumentation and Equipment

      Controlling, monitoring, calibrating and adjusting precision instrumentation.

    Knowledge

    Social Sciences and Arts

    Knowledge related to culture, origins and patterns of human activity, and the development and expression of thought.

    Mathematics and Science

    Knowledge related to specialized areas of research such as measurement, living organisms, physical substances, and properties and relationships of quantity, space, and matter.
  • Manufacturing and Production Help -
    • Food Production and Agriculture

    Manufacturing and Production

    Knowledge related to the delivery of a series of operations in large-scale production or processing of goods or crops, according to safety and quality standards.
    • Food Production and Agriculture

      Knowledge of techniques and equipment for raising, planting, growing, harvesting and storage of animal and plant food products and the techniques, materials and equipment for their preparation and preservation.

    Law and Public Safety

    Knowledge related to the provision and enforcement of laws and regulations that safeguard the effective functioning of a democratic society.
  • Business, Finance and Management Help -
    • Client Service

    Business, Finance and Management

    Knowledge related to organization and control of business activities.
    • Client Service

      Knowledge of principles and practices of providing service to clients to maintain and build organizational success.

    Engineering and Technology

    Knowledge related to the design, building, use or repair of machinery, equipment, systems, and structures.

    Education and Training

    Knowledge related to the theory and practice of teaching, and the methods used in the design, delivery and evaluation of the provision of knowledge or information.

    Communications and Transportation

    Knowledge related to the provision and transmission of systems of communication and entertainment and the delivery of consumer goods or services.

    Health Services

    Knowledge related to the provision of medical science and technology for the physical and mental well-being of others.
Labour Market Information Survey
Date modified: