Competencies Food Counter Attendant near Edmonton (AB)
Find out what competencies you typically need to work as a food counter attendant in Canada. These competencies are applicable to all Food counter attendants, kitchen helpers and related support occupations (NOC 65201).
Skills Help - Skills
Proficiency or complexity level | |
---|---|
Numeracy | 2 - Low Level |
Quality Control Testing | 2 - Low Level |
Learning and Teaching Strategies | 1 - Lowest Level |
Critical Thinking | 1 - Lowest Level |
Persuading | 1 - Lowest Level |
Management of Financial Resources | 1 - Lowest Level |
Problem Solving | 1 - Lowest Level |
Evaluation | 1 - Lowest Level |
Equipment and Tool Selection | 1 - Lowest Level |
Oral Communication: Active Listening | 1 - Lowest Level |
Personal Attributes Help - Personal Attributes
Importance | |
---|---|
Adaptability | 4 - Highly important |
Collaboration | 4 - Highly important |
Concern for Others | 4 - Highly important |
Stress Tolerance | 4 - Highly important |
Attention to Detail | 3 - Important |
Analytical Thinking | 3 - Important |
Leadership | 3 - Important |
Independence | 3 - Important |
Social Orientation | 3 - Important |
Active Learning | 2 - Somewhat important |
Interest Help - Interest
Knowledge Help - Knowledge
Knowledge level | |
---|---|
Mathematics | 1 - Basic Level |
Languages | 1 - Basic Level |
Hospitality | 1 - Basic Level |
Client Service | 1 - Basic Level |
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