Competencies Food Counter Attendant near Edmonton (AB)

Find out what competencies you typically need to work as a food counter attendant in Canada. These competencies are applicable to all Food counter attendants, kitchen helpers and related support occupations (NOC 65201).

Skills Help - Skills

Proficiency or complexity level
Numeracy 2 - Low Level
Quality Control Testing 2 - Low Level
Learning and Teaching Strategies 1 - Lowest Level
Critical Thinking 1 - Lowest Level
Persuading 1 - Lowest Level
Management of Financial Resources 1 - Lowest Level
Problem Solving 1 - Lowest Level
Evaluation 1 - Lowest Level
Equipment and Tool Selection 1 - Lowest Level
Oral Communication: Active Listening 1 - Lowest Level

Personal Attributes Help - Personal Attributes

Importance
Adaptability 4 - Highly important
Collaboration 4 - Highly important
Concern for Others 4 - Highly important
Stress Tolerance 4 - Highly important
Attention to Detail 3 - Important
Analytical Thinking 3 - Important
Leadership 3 - Important
Independence 3 - Important
Social Orientation 3 - Important
Active Learning 2 - Somewhat important

Interest Help - Interest

Knowledge Help - Knowledge

Knowledge level
Mathematics 1 - Basic Level
Languages 1 - Basic Level
Hospitality 1 - Basic Level
Client Service 1 - Basic Level

Source Occupational and Skills Information System

Labour Market Information Survey
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