Competencies Food Counter Attendant near Saanich (BC)
Find out what competencies you typically need to work as a food counter attendant in Canada. These skills are applicable to all Food counter attendants, kitchen helpers and related support occupations (NOC 65201).
Skills Help - Skills
| Proficiency or complexity level | |
|---|---|
| Quality Control Testing | 2 - Low Level |
| Numeracy | 2 - Low Level |
| Coordinating | 1 - Lowest Level |
| Instructing | 1 - Lowest Level |
| Monitoring | 1 - Lowest Level |
| Time Management | 1 - Lowest Level |
| Management of Personnel Resources | 1 - Lowest Level |
| Management of Material Resources | 1 - Lowest Level |
| Troubleshooting | 1 - Lowest Level |
| Writing | 1 - Lowest Level |
Personal Attributes Help - Personal Attributes
| Importance | |
|---|---|
| Stress Tolerance | 4 - Highly important |
| Concern for Others | 4 - Highly important |
| Collaboration | 4 - Highly important |
| Adaptability | 4 - Highly important |
| Social Orientation | 3 - Important |
| Independence | 3 - Important |
| Leadership | 3 - Important |
| Analytical Thinking | 3 - Important |
| Attention to Detail | 3 - Important |
| Active Learning | 2 - Somewhat important |
Interest Help - Interest
Knowledge Help - Knowledge
| Knowledge level | |
|---|---|
| Client Service | 1 - Basic Level |
| Languages | 1 - Basic Level |
| Mathematics | 1 - Basic Level |
| Hospitality | 1 - Basic Level |
Page details
- Date modified: