Skills Fast Food Restaurant Manager near Thunder Bay (ON)

National Occupational Classification update

We have updated this page to reflect the transition to the 2021 version of the National Occupational Classification (NOC). This means that the occupation "fast food restaurant manager" was moved from the group Restaurant and food service managers (NOC 0631) to the group Restaurant and food service managers (NOC 60030).

Find out what skills you typically need to work as a fast food restaurant manager in Canada. These skills are applicable to all Restaurant and food service managers (NOC 60030).

Tasks

  • Plan, organize, direct, control and evaluate daily operations
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Develop, implement and analyze budgets
  • Participate in marketing plans and implementation
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff

Skills and Knowledge Checklist

The following skills and knowledge are usually required in this occupation.

    Skills

  • Analysis Help -
    • Projecting Outcomes
    • Planning
    • Analyzing Information

    Analysis

    Examining and evaluating information.
    • Projecting Outcomes

      Estimating the results of an action or a series of actions.

    • Planning

      Determining phases and steps, defining activities and tasks and establishing schedules to complete objectives on time and within budget.

    • Analyzing Information

      Examining data or facts to determine appropriate actions or recommendations.

  • Service and Care Help -
    • Protecting and Enforcing

    Service and Care

    Taking care of the needs of people and animals.
    • Protecting and Enforcing

      Responding to public safety and security needs and ensuring compliance to rules, standards or laws.

    Operating and Repairing Equipment, Machinery and Vehicles

    Working with and/or repairing vehicles, machinery or stationary equipment.
  • Management Help -
    • Strategic Planning
    • Allocating and Controlling Resources
    • Evaluating
    • Co-ordinating and Organizing
    • Recruiting and Hiring
    • Supervising

    Management

    Taking charge of the direction and resources of an organization.
    • Strategic Planning

      Envisioning a future state and developing strategies, goals, objectives and action plans to achieve it.

    • Allocating and Controlling Resources

      Determining the distribution of people, assets, materials or capital to accomplish organizational goals and putting in place financial and administrative controls.

    • Evaluating

      Directing processes and procedures to ensure they add measurable value.

    • Co-ordinating and Organizing

      Organizing and co-ordinating the activities of groups and individuals to align their activities with organizational objectives.

    • Recruiting and Hiring

      Acquiring the right talent to achieve the organization's mission.

    • Supervising

      Directing and monitoring the performance of others.

  • Communication Help -
    • Negotiating and Adjudicating
    • Interviewing

    Communication

    Using communication skills to share information, advise and influence.
    • Negotiating and Adjudicating

      Exchanging ideas while analyzing issues and interests at stake, and enabling opposing sides to resolve disputes and reach agreement.

    • Interviewing

      Conducting enquiries in a formal way to collect information or to determine opinions.

    Information Handling

    Creating and using systems for the storage and retrieval of knowledge and data.

    Handling Goods and Materials

    Working with goods and materials manually or with machines.

    Creative Expression

    Using various materials and formats to create work that is intended to be artistically satisfying, entertaining, instructive or functional.

    Building

    Working with materials to construct, renovate and maintain structures.

    Working with Technological Equipment and Machinery

    Working with technical equipment, instruments, machinery and other systems.

    Knowledge

    Social Sciences and Arts

    Knowledge related to culture, origins and patterns of human activity, and the development and expression of thought.

    Mathematics and Science

    Knowledge related to specialized areas of research such as measurement, living organisms, physical substances, and properties and relationships of quantity, space, and matter.
  • Manufacturing and Production Help -
    • Food Production and Agriculture

    Manufacturing and Production

    Knowledge related to the delivery of a series of operations in large-scale production or processing of goods or crops, according to safety and quality standards.
    • Food Production and Agriculture

      Knowledge of techniques and equipment for raising, planting, growing, harvesting and storage of animal and plant food products and the techniques, materials and equipment for their preparation and preservation.

  • Law and Public Safety Help -
    • Public Safety and Security

    Law and Public Safety

    Knowledge related to the provision and enforcement of laws and regulations that safeguard the effective functioning of a democratic society.
    • Public Safety and Security

      Knowledge of public safety and security operations and systems, of policy, regulations and procedures for the protection of people, data and property.

  • Business, Finance and Management Help -
    • Business Management
    • Business Administration
    • Client Service

    Business, Finance and Management

    Knowledge related to organization and control of business activities.
    • Business Management

      Knowledge related to the planning, organizing, staffing, leading or directing of organizations including principles and practices of accounting, the disposition of human and material resources, public relations, evaluation, sales and marketing, and economics.

    • Business Administration

      Knowledge of the principles and practices of managing businesses.

    • Client Service

      Knowledge of principles and practices of providing service to clients to maintain and build organizational success.

    Engineering and Technology

    Knowledge related to the design, building, use or repair of machinery, equipment, systems, and structures.

    Education and Training

    Knowledge related to the theory and practice of teaching, and the methods used in the design, delivery and evaluation of the provision of knowledge or information.

    Communications and Transportation

    Knowledge related to the provision and transmission of systems of communication and entertainment and the delivery of consumer goods or services.

    Health Services

    Knowledge related to the provision of medical science and technology for the physical and mental well-being of others.
Labour Market Information Survey
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