Skills Fast Food Restaurant Manager near Vancouver (BC)

Find out what skills you typically need to work as a fast food restaurant manager in Canada. These skills are applicable to all Restaurant and food service managers (NOC 60030).


  • Plan, organize, direct, control and evaluate daily operations
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Monitor revenues and modify procedures and prices
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Develop, implement and analyze budgets
  • Participate in marketing plans and implementation
  • Set staff work schedules and monitor staff performance
  • Address customers' complaints or concerns
  • Provide customer service
  • Recruit, train and supervise staff

Skills and Knowledge Checklist

The following skills and knowledge are usually required in this occupation.


Analysis Help - Analysis
  • Projecting Outcomes
  • Planning
  • Analyzing Information
Service and Care Help - Service and Care
  • Protecting and Enforcing
Management Help - Management
  • Strategic Planning
  • Allocating and Controlling Resources
  • Evaluating
  • Co-ordinating and Organizing
  • Recruiting and Hiring
  • Supervising
Communication Help - Communication
  • Negotiating and Adjudicating
  • Interviewing


Manufacturing and Production Help - Manufacturing and Production
  • Food Production and Agriculture
Law and Public Safety Help - Law and Public Safety
  • Public Safety and Security
Business, Finance and Management Help - Business, Finance and Management
  • Business Management
  • Business Administration
  • Client Service
Labour Market Information Survey
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