Skills Baker near Vancouver (BC)
Find out what skills you typically need to work as a baker in Canada. These skills are applicable to all Bakers (NOC 63202).
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Supervise baking personnel and kitchen staff
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Inspect kitchen and food service areas
- Operate machinery
- Hire and dismiss staff
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
- Prepare dishes for customers with food allergies or intolerances
Skills and Knowledge Checklist
The following skills and knowledge are usually required in this occupation.
Skills
Analysis
Help - Analysis
- Planning
- Analyzing Information
- Cooking, Preparing, Serving
- Operating Stationary Industrial Equipment
- Recruiting and Hiring
- Supervising
- Teaching and Training
- Processing Information
- Designing
Knowledge
Help - Mathematics and Science
Mathematics and Science
- Chemistry
- Processing and Production
- Food Production and Agriculture
- Sales
- Client Service
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