Skills Food Service Supervisor in Alberta

National Occupational Classification update

We have updated this page to reflect the transition to the 2021 version of the National Occupational Classification (NOC). This means that the occupation "food service supervisor" was moved from the group Food service supervisors (NOC 6311) to the group Food service supervisors (NOC 62020).

Find out what skills you typically need to work as a food service supervisor in Canada. These skills are applicable to all Food service supervisors (NOC 62020).

Tasks

  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate and order ingredients and supplies
  • Hire food service staff
  • Ensure food service and quality control
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules

Skills and knowledge

The following skills and knowledge are usually required in this occupation.

    Skills

  • Analysis Help -
    • Projecting Outcomes
    • Researching and Investigating
    • Planning
    • Examining and Diagnosing
    • Analyzing Information
    • Inspecting and Testing
  • Management Help -
    • Strategic Planning
    • Leading and Motivating
    • Allocating and Controlling Resources
    • Evaluating
    • Co-ordinating and Organizing
    • Recruiting and Hiring
    • Supervising
  • Communication Help -
    • Negotiating and Adjudicating
    • Liaising and Networking
    • Teaching and Training
    • Professional Communicating
    • Advising and Consulting
    • Promoting and Selling
    • Interviewing
  • Information Handling Help -
    • Managing Information
    • Processing Information

    Knowledge

  • Manufacturing and Production Help -
    • Processing and Production
    • Food Production and Agriculture
  • Business, Finance and Management Help -
    • Business Management
    • Business Administration
    • Finance
    • Economics
    • Accounting
    • Personnel and Human Resources
    • Clerical
    • Sales
    • Marketing
    • Client Service
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