Competencies Food Service Supervisor in Alberta
Find out what competencies you typically need to work as a food service supervisor in Canada. These skills are applicable to all Food service supervisors (NOC 62020).
Skills Help - Skills
| Proficiency or complexity level | |
|---|---|
| Monitoring | 4 - High Level |
| Time Management | 4 - High Level |
| Management of Material Resources | 4 - High Level |
| Management of Financial Resources | 4 - High Level |
| Coordinating | 3 - Moderate Level |
| Management of Personnel Resources | 3 - Moderate Level |
| Oral Communication: Active Listening | 3 - Moderate Level |
| Oral Communication: Oral Comprehension | 3 - Moderate Level |
| Oral Communication: Oral Expression | 3 - Moderate Level |
| Negotiating | 3 - Moderate Level |
Personal Attributes Help - Personal Attributes
| Importance | |
|---|---|
| Social Orientation | 4 - Highly important |
| Stress Tolerance | 4 - Highly important |
| Independence | 4 - Highly important |
| Leadership | 4 - Highly important |
| Collaboration | 4 - Highly important |
| Adaptability | 4 - Highly important |
| Attention to Detail | 4 - Highly important |
| Active Learning | 3 - Important |
| Service Orientation | 3 - Important |
| Concern for Others | 3 - Important |
Interest Help - Interest
Enterprising
Help - Enterprising jobs
Conventional
Help - Conventional jobs
Social
Help - Social jobs
Knowledge Help - Knowledge
| Knowledge level | |
|---|---|
| Client Service | 3 - Advanced Level |
| Hospitality | 3 - Advanced Level |
| Business Management | 2 - Intermediate Level |
| Clerical | 2 - Intermediate Level |
| Human Resources and Labour relations | 2 - Intermediate Level |
| Sale and Marketing | 2 - Intermediate Level |
| Languages | 2 - Intermediate Level |
| Public Safety and Security | 2 - Intermediate Level |
| Biology | 1 - Basic Level |
| Performance Measurement | 1 - Basic Level |
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