Competencies Restaurant Host/hostess near Edmonton (AB)
Find out what competencies you typically need to work as a restaurant host/hostess in Canada. These skills are applicable to all Maîtres d'hôtel and hosts/hostesses (NOC 64300).
Skills Help - Skills
| Proficiency or complexity level | |
|---|---|
| Management of Personnel Resources | 3 - Moderate Level |
| Management of Material Resources | 3 - Moderate Level |
| Negotiating | 3 - Moderate Level |
| Coordinating | 2 - Low Level |
| Time Management | 2 - Low Level |
| Numeracy | 2 - Low Level |
| Reading Comprehension | 2 - Low Level |
| Oral Communication: Active Listening | 2 - Low Level |
| Oral Communication: Oral Comprehension | 2 - Low Level |
| Oral Communication: Oral Expression | 2 - Low Level |
Personal Attributes Help - Personal Attributes
| Importance | |
|---|---|
| Social Orientation | 4 - Highly important |
| Stress Tolerance | 4 - Highly important |
| Concern for Others | 4 - Highly important |
| Adaptability | 4 - Highly important |
| Attention to Detail | 4 - Highly important |
| Active Learning | 3 - Important |
| Service Orientation | 3 - Important |
| Independence | 3 - Important |
| Leadership | 3 - Important |
| Innovativeness | 2 - Somewhat important |
Interest Help - Interest
Enterprising
Help - Enterprising jobs
Social
Help - Social jobs
Conventional
Help - Conventional jobs
Knowledge Help - Knowledge
| Knowledge level | |
|---|---|
| Client Service | 2 - Intermediate Level |
| Performance Measurement | 1 - Basic Level |
| Accounting | 1 - Basic Level |
| Clerical | 1 - Basic Level |
| Languages | 1 - Basic Level |
| Mathematics | 1 - Basic Level |
| Hospitality | 1 - Basic Level |
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