Skills Food And Beverage Server near Calgary (AB)

Find out what skills you typically need to work as a food and beverage server in Canada. These skills are applicable to all Food and beverage servers (NOC 65200).

Tasks

  • Must be of legal age to mix and serve alcoholic beverages
  • Address customers' complaints or concerns
  • Prepare and serve specialty food at customers' tables
  • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
  • Describe menu items including daily specials for customers
  • Enforce provincial/territorial liquor legislation and regulations
  • Advise on menu selections
  • Balance cash and record sales
  • Clear and clean tables, trays and chairs
  • Describe and advise on wine selection
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
  • Order and maintain inventory of wines and wine glassware
  • Perform sensory evaluation of wines
  • Serve food and beverages
  • Supervise other servers and bussing staff
  • Take orders and relay to kitchen and bar staff
  • Schedule staff
  • Train staff
  • Assist clients/guests with special needs
  • Provide customer service

Skills and Knowledge Checklist

The following skills and knowledge are usually required in this occupation.

Skills

Service and Care Help - Service and Care
  • Cooking, Preparing, Serving
  • Serving Others
Communication Help - Communication
  • Promoting and Selling
Information Handling Help - Information Handling
  • Processing Information
Analysis Help - Analysis
  • Analyzing Information
  • Planning

Knowledge

Business, Finance and Management Help - Business, Finance and Management
  • Client Service
  • Sales
Labour Market Information Survey
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