Competencies Food And Beverage Server in Yukon
Find out what competencies you typically need to work as a food and beverage server in Canada. These skills are applicable to all Food and beverage servers (NOC 65200).
Skills Help - Skills
| Proficiency or complexity level | |
|---|---|
| Coordinating | 2 - Low Level |
| Monitoring | 2 - Low Level |
| Numeracy | 2 - Low Level |
| Oral Communication: Active Listening | 2 - Low Level |
| Negotiating | 2 - Low Level |
| Social Perceptiveness | 2 - Low Level |
| Persuading | 2 - Low Level |
| Instructing | 1 - Lowest Level |
| Time Management | 1 - Lowest Level |
| Management of Personnel Resources | 1 - Lowest Level |
Personal Attributes Help - Personal Attributes
| Importance | |
|---|---|
| Social Orientation | 4 - Highly important |
| Stress Tolerance | 4 - Highly important |
| Concern for Others | 4 - Highly important |
| Collaboration | 4 - Highly important |
| Adaptability | 4 - Highly important |
| Attention to Detail | 4 - Highly important |
| Service Orientation | 3 - Important |
| Independence | 3 - Important |
| Analytical Thinking | 3 - Important |
| Active Learning | 2 - Somewhat important |
Interest Help - Interest
Social
Help - Social jobs
Enterprising
Help - Enterprising jobs
Conventional
Help - Conventional jobs
Knowledge Help - Knowledge
| Knowledge level | |
|---|---|
| Client Service | 2 - Intermediate Level |
| Hospitality | 2 - Intermediate Level |
| Sale and Marketing | 1 - Basic Level |
| Languages | 1 - Basic Level |
| Mathematics | 1 - Basic Level |
Page details
- Date modified: