Skills Fur-bearing-animal Farmer near Longueuil (QC)

Working with goods and materials manually or with machines.

Working with materials to construct, renovate and maintain structures.

Working with and/or repairing vehicles, machinery or stationary equipment.

Operating Mobile Equipment

Controlling the operation of machinery, equipment or vehicles.

Mechanical Installing, Maintaining and Repairing

Installing equipment or machines and/or using tools and devices to maintain and repair them.

Working with technical equipment, instruments, machinery and other systems.

Taking care of the needs of people and animals.

Using communication skills to share information, advise and influence.

Interviewing

Conducting enquiries in a formal way to collect information or to determine opinions.

Teaching and Training

Facilitating the acquisition of new knowledge and skills.

Liaising and Networking

Developing alliances, contacts or partnerships, and exchanging information with others.

Using various materials and formats to create work that is intended to be artistically satisfying, entertaining, instructive or functional.

Creating and using systems for the storage and retrieval of knowledge and data.

Processing Information

Inputting, recording, transcribing and updating data using electronic or manual information systems.

Managing Information

Setting up manual or electronic systems for controlling, selecting, organizing, retrieving, distributing and safeguarding information.

Examining and evaluating information.

Analyzing Information

Examining data or facts to determine appropriate actions or recommendations.

Examining and Diagnosing

Assessing conditions through examination or diagnostic testing to determine appropriate treatments.

Planning

Determining phases and steps, defining activities and tasks and establishing schedules to complete objectives on time and within budget.

Projecting Outcomes

Estimating the results of an action or a series of actions.

Taking charge of the direction and resources of an organization.

Supervising

Directing and monitoring the performance of others.

Recruiting and Hiring

Acquiring the right talent to achieve the organization's mission.

Co-ordinating and Organizing

Organizing and co-ordinating the activities of groups and individuals to align their activities with organizational objectives.

Evaluating

Directing processes and procedures to ensure they add measurable value.

Allocating and Controlling Resources

Determining the distribution of people, assets, materials or capital to accomplish organizational goals and putting in place financial and administrative controls.

Leading and Motivating

Reinforcing an organization's vision and monitoring compliance.

Strategic Planning

Envisioning a future state and developing strategies, goals, objectives and action plans to achieve it.

Knowledge related to the delivery of a series of operations in large-scale production or processing of goods or crops, according to safety and quality standards.

Food Production and Agriculture

Knowledge of techniques and equipment for raising, planting, growing, harvesting and storage of animal and plant food products and the techniques, materials and equipment for their preparation and preservation.

Processing and Production

Knowledge of production methods, inputs, outputs, work flow and industrial processes including safety, quality control and cost estimation.

Knowledge related to the provision and transmission of systems of communication and entertainment and the delivery of consumer goods or services.

Knowledge related to the provision and enforcement of laws and regulations that safeguard the effective functioning of a democratic society.

Knowledge related to culture, origins and patterns of human activity, and the development and expression of thought.

Knowledge related to the theory and practice of teaching, and the methods used in the design, delivery and evaluation of the provision of knowledge or information.

Knowledge related to the provision of medical science and technology for the physical and mental well-being of others.

Knowledge related to specialized areas of research such as measurement, living organisms, physical substances, and properties and relationships of quantity, space, and matter.

Biology

Knowledge of living organisms including their structure, function, growth, origin, evolution, distribution and classification and their interdependencies and interactions with each other and the environment.

Knowledge related to the design, building, use or repair of machinery, equipment, systems, and structures.

Mechanics and Machinery

Knowledge of machines, equipment and tools including their design, uses, repair and maintenance.

Knowledge related to organization and control of business activities.

Clerical

Knowledge of office administrative and clerical practices and procedures.

Finance

Knowledge of principles and practices of financial management, monitoring and accountability frameworks, reporting procedures, banking, and markets.