Skills Harvest Hand near Lethbridge (AB)

Working with goods and materials manually or with machines.

Loading and Unloading

Moving goods or materials, by hand or with the aid of equipment.

Sorting

Handling, sorting, weighing, packaging, separating or arranging materials, according to established patterns or procedures.

Working with materials to construct, renovate and maintain structures.

Working with and/or repairing vehicles, machinery or stationary equipment.

Operating Stationary Industrial Equipment

Operating and monitoring various types of mechanically-controlled or computer-controlled industrial machinery, equipment or systems.

Operating Mobile Equipment

Controlling the operation of machinery, equipment or vehicles.

Mechanical Installing, Maintaining and Repairing

Installing equipment or machines and/or using tools and devices to maintain and repair them.

Working with technical equipment, instruments, machinery and other systems.

Taking care of the needs of people and animals.

Cleaning and House/Shop Keeping

Providing cleaning and janitorial services.

Using communication skills to share information, advise and influence.

Using various materials and formats to create work that is intended to be artistically satisfying, entertaining, instructive or functional.

Creating and using systems for the storage and retrieval of knowledge and data.

Processing Information

Inputting, recording, transcribing and updating data using electronic or manual information systems.

Examining and evaluating information.

Inspecting and Testing

Examining and investigating problems, sites or objects to ensure compliance with safety standards, laws or regulations.

Examining and Diagnosing

Assessing conditions through examination or diagnostic testing to determine appropriate treatments.

Taking charge of the direction and resources of an organization.

Knowledge related to the delivery of a series of operations in large-scale production or processing of goods or crops, according to safety and quality standards.

Food Production and Agriculture

Knowledge of techniques and equipment for raising, planting, growing, harvesting and storage of animal and plant food products and the techniques, materials and equipment for their preparation and preservation.

Knowledge related to the provision and transmission of systems of communication and entertainment and the delivery of consumer goods or services.

Knowledge related to the provision and enforcement of laws and regulations that safeguard the effective functioning of a democratic society.

Knowledge related to culture, origins and patterns of human activity, and the development and expression of thought.

Knowledge related to the theory and practice of teaching, and the methods used in the design, delivery and evaluation of the provision of knowledge or information.

Knowledge related to the provision of medical science and technology for the physical and mental well-being of others.

Knowledge related to specialized areas of research such as measurement, living organisms, physical substances, and properties and relationships of quantity, space, and matter.

Biology

Knowledge of living organisms including their structure, function, growth, origin, evolution, distribution and classification and their interdependencies and interactions with each other and the environment.

Knowledge related to the design, building, use or repair of machinery, equipment, systems, and structures.

Mechanics and Machinery

Knowledge of machines, equipment and tools including their design, uses, repair and maintenance.

Knowledge related to organization and control of business activities.