Summary Food And Beverage Processing Supervisor in Canada
Find key facts and figures about working as a food and beverage processing supervisor. The following information is applicable to all Supervisors, food and beverage processing (NOC 9213).
Supervisors in food and beverage processing supervise and co-ordinate the activities of workers who operate processing and packaging machines, and workers who grade food and beverage products. They are employed in fruit and vegetable processing plants, dairies, flour mills, bakeries, sugar refineries, fish plants, meat plants, breweries and other food and beverage processing establishments.
College or apprenticeship
College education or apprenticeship training usually required
Median wage in Canada
The job prospects vary across Canada depending on the province or territory.
advertised in Canada
- Identify, evaluate, control and prevent hazards at all stages of the food production process
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Recommend measures to improve productivity and product quality
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