Summary Fermentation Process Operator - Food And Beverage Processing in Canada
Find key facts and figures about working as a fermentation process operator - food and beverage processing. The following information is applicable to all Process control and machine operators, food and beverage processing (NOC 9461).
Process control and machine operators in food and beverage processing operate multi-function process control machinery and single-function machines to process and package food and beverage products. They are employed in fruit and vegetable processing plants, dairies, flour mills, bakeries, sugar refineries, meat plants, breweries, and other food and beverage processing establishments.
High school or specific training
High school diploma or occupation-specific training usually required
Median wage in Canada
The job prospects vary across Canada depending on the province or territory.
advertised in Canada
- Operate machines that blend, flavour, condition, dry, flatten, strip or cut raw tobacco leaves
- Check products for defects and to ensure conformance to company standards
- Set up and adjust processing and packaging machines
- Maintain shift log of production and other data
- Make adjustments to process variables
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