Summary Chef near Saanich (BC)
Find key facts and figures about working as a chef. The following information is applicable to all Chefs (NOC 6321).
Description
Chefs plan and direct food preparation and cooking activities and prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.
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Requirements
College or apprenticeship
College education or apprenticeship training usually required
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Wages
$20.00/hour
Median wage in the Vancouver Island and Coast Region
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Prospects
Fair
The job prospects are fair in the Vancouver Island and Coast Region
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Jobs
26 jobs
advertised near Saanich (BC)
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Skills
- Estimate food requirements and food and labour costs
- Plan and direct food preparation and cooking activities of several restaurants
- Consult with clients regarding weddings, banquets and specialty functions
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
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