Summary Chef near Vancouver (BC)
Find key facts and figures about working as a chef. The following information is applicable to all Chefs (NOC 62200).
Chefs plan and direct food preparation and cooking activities and prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.
College or apprenticeship
This occupation usually requires a college diploma (community college, institute of technology or CÉGEP), an apprenticeship training of 2 or more years, or experience working in a supervisory occupation.
Median wage in the Lower Mainland–Southwest Region
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