Summary Chef in Newfoundland and Labrador
Find key facts and figures about working as a chef. The following information is applicable to all Chefs (NOC 6321).
Chefs plan and direct food preparation and cooking activities and prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.
College or apprenticeship
College education or apprenticeship training usually required
Median wage in Newfoundland and Labrador
The job prospects are fair in Newfoundland and Labrador
advertised in Newfoundland and Labrador
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Recruit and hire staff
- Consult with clients regarding weddings, banquets and specialty functions
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