Summary Chef in the Saint John–St. Stephen Region
Find key facts and figures about working as a chef. The following information is applicable to all Chefs (NOC 6321).
Chefs plan and direct food preparation and cooking activities and prepare and cook meals and specialty foods. They are employed in restaurants, hotels, hospitals and other health care institutions, central food commissaries, clubs and similar establishments, and on ships.
College or apprenticeship
College education or apprenticeship training usually required
Median wage in the Saint John–St. Stephen Region
The job prospects are fair in the Saint John–St. Stephen Region
advertised in the Saint John–St. Stephen Region
- Estimate food requirements and food and labour costs
- Plan and direct food preparation and cooking activities of several restaurants
- Consult with clients regarding weddings, banquets and specialty functions
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
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