Summary Food Counter Attendant in the Centre-du-Québec Region
Find key facts and figures about working as a food counter attendant. The following information is applicable to all Food counter attendants, kitchen helpers and related support occupations (NOC 6711).
Food counter attendants and food preparers prepare, heat and finish cooking simple food items and serve customers at food counters. Kitchen helpers, food service helpers and dishwashers clear tables, clean kitchen areas, wash dishes, and perform various other activities to assist workers who prepare or serve food and beverages. They are employed by restaurants, cafés, hotels, fast food outlets, cafeterias, hospitals and other establishments.
On-the-job training usually required
Median wage in the Centre-du-Québec Region
The job prospects are fair in the Centre-du-Québec Region
advertised in the Centre-du-Québec Region
- Bring clean dishes, flatware and other items to serving areas and set tables
- Carrying and replace linen
- Replenish condiments and other supplies at tables and serving areas
- Clear and clean tables, trays and chairs
- Load buspans and trays
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