Summary Food Counter Attendant in the Estrie Region
National Occupational Classification update
We have updated this page to reflect the transition to the 2021 version of the National Occupational Classification (NOC). This means that the occupation "food counter attendant" was moved from the group Food counter attendants, kitchen helpers and related support occupations (NOC 6711) to the group Food counter attendants, kitchen helpers and related support occupations (NOC 65201).
Find key facts and figures about working as a food counter attendant. The following information is applicable to all Food counter attendants, kitchen helpers and related support occupations (NOC 65201).
Note that some information in this job profile is based on the 2016 version of the NOC.
Food counter attendants and food preparers prepare, heat and finish cooking simple food items and serve customers at food counters. Kitchen helpers, food service helpers and dishwashers clear tables, clean kitchen areas, wash dishes, and perform various other activities to assist workers who prepare or serve food and beverages. They are employed by restaurants, cafés, hotels, fast food outlets, cafeterias, hospitals and other establishments.
This occupation usually requires short-term work experience and no formal education.
Median wage in the Estrie Region
The job prospects are fair in the Estrie Region
advertised in the Estrie Region
- Bring clean dishes, flatware and other items to serving areas and set tables
- Carrying and replace linen
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Clear and clean tables, trays and chairs
- Load buspans and trays
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