Summary Fast Food Restaurant Manager near Calgary (AB)
Find key facts and figures about working as a fast food restaurant manager. The following information is applicable to all Restaurant and food service managers (NOC 60030).
Note: Some information in this job profile is based on the 2016 version of the National Occupational Classification (NOC).
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.
This occupation involves management responsibilities.
Median wage in the Calgary Region
advertised near Calgary (AB)
- Plan, organize, direct, control and evaluate daily operations
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
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