Summary Fast Food Restaurant Manager near Halifax (NS)
Find key facts and figures about working as a fast food restaurant manager. The following information is applicable to all Restaurant and food service managers (NOC 0631).
Description
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.
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Requirements
University
University education usually required
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Wages
$15.71/hour
Median wage in the Halifax Region
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Prospects
Fair
The job prospects are fair in the Halifax Region
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Jobs
18 jobs
advertised near Halifax (NS)
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Skills
- Recruit, train and supervise staff
- Provide customer service
- Address customers' complaints or concerns
- Set staff work schedules and monitor staff performance
- Participate in marketing plans and implementation
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