Summary Fast Food Restaurant Manager in the Nord-du-Québec Region
Find key facts and figures about working as a fast food restaurant manager. The following information is applicable to all Restaurant and food service managers (NOC 0631).
Restaurant and food service managers plan, organize, direct, control and evaluate the operations of restaurants, bars, cafeterias and other food and beverage services. They are employed in food and beverage service establishments, or they may be self-employed.
University education usually required
Median wage in Québec
The job prospects are good in the Nord-du-Québec Region
advertised in Québec
- Recruit, train and supervise staff
- Provide customer service
- Address customers' complaints or concerns
- Set staff work schedules and monitor staff performance
- Participate in marketing plans and implementation
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