Summary Baker in Northwest Territories
Find key facts and figures about working as a baker. The following information is applicable to all Bakers (NOC 6332).
Bakers prepare bread, rolls, muffins, pies, pastries, cakes and cookies in retail and wholesale bakeries and dining establishments. They are employed in bakeries, supermarkets, catering companies, hotels, restaurants, hospitals, and other institutions, or they may be self-employed. Bakers who are supervisors are included in this unit group.
College or apprenticeship
College education or apprenticeship training usually required
Median wage in Northwest Territories
The job prospects vary across Canada depending on the province or territory.
advertised in Northwest Territories
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
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