Summary Baker in the Moncton–Richibucto Region
Find key facts and figures about working as a baker. The following information is applicable to all Bakers (NOC 6332).
Bakers prepare bread, rolls, muffins, pies, pastries, cakes and cookies in retail and wholesale bakeries and dining establishments. They are employed in bakeries, supermarkets, catering companies, hotels, restaurants, hospitals, and other institutions, or they may be self-employed. Bakers who are supervisors are included in this unit group.
College or apprenticeship
College education or apprenticeship training usually required
Median wage in the Moncton–Richibucto Region
The job prospects are fair in the Moncton–Richibucto Region
advertised in New Brunswick
- Operate machinery
- Inspect kitchen and food service areas
- Ensure that the quality of products meets established standards
- Draw up production schedules
- Frost and decorate cakes and baked goods
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