Summary Baker in the Saint John–St. Stephen Region
Find key facts and figures about working as a baker. The following information is applicable to all Bakers (NOC 6332).
Bakers prepare bread, rolls, muffins, pies, pastries, cakes and cookies in retail and wholesale bakeries and dining establishments. They are employed in bakeries, supermarkets, catering companies, hotels, restaurants, hospitals, and other institutions, or they may be self-employed. Bakers who are supervisors are included in this unit group.
College or apprenticeship
College education or apprenticeship training usually required
Median wage in the Saint John–St. Stephen Region
The job prospects are fair in the Saint John–St. Stephen Region
advertised in the Saint John–St. Stephen Region
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Draw up production schedules
- Date modified: