Summary Food Service Supervisor in Newfoundland and Labrador
Find key facts and figures about working as a food service supervisor. The following information is applicable to all Food service supervisors (NOC 6311).
Food service supervisors supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.
College or apprenticeship
College education or apprenticeship training usually required
Median wage in Newfoundland and Labrador
The job prospects are fair in Newfoundland and Labrador
advertised in Newfoundland and Labrador
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
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