Summary Food Service Supervisor in the Bas-Saint-Laurent Region
Find key facts and figures about working as a food service supervisor. The following information is applicable to all Food service supervisors (NOC 6311).
Description
Food service supervisors supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.
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Requirements
College or apprenticeship
College education or apprenticeship training usually required
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Wages
$15.00/hour
Median wage in the Bas-Saint-Laurent Region
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Prospects
Good
The job prospects are good in the Bas-Saint-Laurent Region
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Jobs
4 jobs
advertised in the Bas-Saint-Laurent Region
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Skills
- Establish work schedules
- Supervise and check delivery of food trolleys
- Supervise and check assembly of trays
- Must have knowledge of the establishment's culinary genres
- Prepare food order summaries for chef
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