Summary Food Service Supervisor in the Montérégie Region
Find key facts and figures about working as a food service supervisor. The following information is applicable to all Food service supervisors (NOC 6311).
Food service supervisors supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.
College or apprenticeship
College education or apprenticeship training usually required
Median wage in the Montérégie Region
The job prospects are good in the Montérégie Region
advertised in the Montérégie Region
- Establish work schedules
- Supervise and check delivery of food trolleys
- Supervise and check assembly of trays
- Must have knowledge of the establishment's culinary genres
- Prepare food order summaries for chef
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