Summary Restaurant Host/hostess in the Nord-du-Québec Region
Find key facts and figures about working as a restaurant host/hostess. The following information is applicable to all Maîtres d'hôtel and hosts/hostesses (NOC 6511).
Maîtres d'hôtel and hosts/hostesses greet patrons and escort them to tables, and supervise and co-ordinate the activities of food and beverage servers. They are employed in restaurants, hotel dining rooms, private clubs, cocktail lounges and similar establishments.
High school or specific training
High school diploma or occupation-specific training usually required
Median wage in Québec
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