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kitchen manager Verified This job was posted directly by the employer on Job Bank.

Posted on April 15, 2024 by Employer details tokyo kitchen

Job details

  • LocationToronto, ON
  • Salary21.00 hourly / 35 to 40 hours per week
  • Terms of employment Permanent employmentFull time
  • Start date Starts as soon as possible
  • Benefits: Other benefits
  • vacancies 1 vacancy
  • Source Job Bank #2877036

Overview

Languages

English

Education

  • Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Work setting

  • Restaurant

Responsibilities

Tasks

  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Maintain inventory of supplies
  • Ensure health and safety regulations are followed
  • Resolve issues that may arise, including customer requests, complaints and supply shortages

Experience and specialization

Area of specialization

  • Customs services

Additional information

Work conditions and physical capabilities

  • Work under pressure

Personal suitability

  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Time management

Benefits

Other benefits

  • Other benefits

Who can apply to this job?

The employer accepts applications from:

  • Canadian citizens and permanent or temporary residents of Canada.
  • Other candidates with or without a valid Canadian work permit.

Advertised until

2024-08-01

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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Job market information

kitchen manager NOC 62020 Toronto Region
Median wage Help -
17.00 $/hour

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